Fudgy Brownies

Prep Time 13 min Cook Time 37 min Rest Time 15 min Total Time 1 hr 5 mins Servings: 12

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Butter a 9 x 9 pan and line with parchment paper.

  2. In a medium saucepan over low heat, Melt together 2 cups chocolate chips and butter while whisking then set aside to cool 15 minutes.

  3. In a second large bowl, whisk together 4 eggs, 1 1/4 cups granulated sugar and coffee granules, 3 Tbsp oil and 1 Tbsp vanilla extract.

  4. Stir cooled chocolate mixture into the egg mixture.

  5. In a medium bowl, whisk together 2/3 cup flour, 1/2 cup cocoa, 1 1/2 tsp baking powder and 1/2 tsp salt then use a spatula to fold mixture into the batter and fold just until combined. Do not over mix.

  6. Transfer batter to prepared pan and sprinkle all over with remaining 1/2 cup chocolate chips. Bake at 350 for 35-40 min depending on the desired doneness.* Cool until nearly at room temperature then cut into bars before serving.

Note

*For fudgy brownies, bake 35-37 minutes and a toothpick should come out fudgy. For soft and moist brownies, bake 40 minutes and a toothpick should come out with moist crumbs attached.

Keywords: brownie, brownies, fudge, fudgy, fudge brownie, fudge brownies, fudgy brownie, fudgy brownies
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