Double Chocolate Chip Muffins

Prep Time 15 min Cook Time 25 min Total Time 40 mins Servings: 12



  1. Preheat oven to 350 degrees. Grease muffin cups or line with paper muffin liners.

  2. In a medium bowl, sift together flour, cocoa, sugar, baking powder, baking soda and salt. In a large bowl, stir in milk, egg and oil. Add the dry ingredients to the mixture and beat well. Fold in chocolate chips until evenly distributed.

  3. Fill muffin cups 3/4 full. Bake for 20-25minutes or until a toothpick inserted in the center comes out clean.

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