Dinner Rolls

Prep Time 15 min Cook Time 25 min Rest Time 3 hour Total Time 3 hrs 40 mins Servings: 15



  1. In the bowl of your mixer, whisk together warm milk and 1 Tbsp sugar. Sprinkle the top with yeast and let sit 1 minute. Whisk together and let it sit for about 5 minutes until yeast looks foamy. Add 4 Tbsp melted butter, remaining sugar and salt.

  2. Add flour half a cup at a time into the dough, whisking to incorporate. Once the dough gets too thick, switch to the dough hook attachment and mix on speed 2. Add about 4 cups of flour, adding the last 1-3 Tbsp of flour only if needed. The dough should feel sticky and tacky but should not stick to clean/dry finger tips.

  3. Knead the dough with the dough hook in a stand mixer for 2 minutes or knead by hand 10 minutes, then place dough in an oiled bowl. Cover it with a towel and let it rise for 2 hours in a warm place or until doubled in size.

  4. Once the dough rises, turn it out onto a lightly floured surface and cut it into 15-24 even pieces depending on the shape of your baking dish. Roll each piece of dough into a ball and place them onto an oiled 13 x 9 casserole dish or baking sheet.

  5. Cover the dinner rolls with a towel and let them rise another 60 minutes in a warm place or until puffed, then back at 375 degrees for 23-25 minutes or until the tops are golden brown.

  6. Immediately brush tops with melted butter and set aside to cool to room temperature before serving.

Keywords: roll, rolls, bread, dinner roll, dinner rolls
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