Chicken & Noodles

Prep Time 20 min Cook Time 8 hour Total Time 8 hrs 20 mins Servings: 6



  1. In a 4-1/2 to 6-quart slow-cooker bowl, combine water/broth, carrots, celery, onion, garlic, bay leaves, thyme, salt and pepper.

  2. Place whole chicken on top of vegetables.

  3. Cover slow cooker with lid and cook on low setting for 8-10 hours or on high setting for 4-5 hours.

  4. Transfer chicken to cutting board and shred. Discard bay leaves.

  5. Add noodles and shredded chicken to slow-cooker, stirring until evenly distributed and serve.

Keywords: soup, chicken soup, chicken noodle soup, chicken noodle, chicken, noodle
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